Quorn Foods’ purpose is to provide healthy food for people and the planet, offering the world a more sustainable protein source than meat. The main ingredient in all Quorn products is mycoprotein, a fermented meat-free super protein that is naturally high in protein and fiber, low in saturated fat, and uses 90% less land and water, and produces 90% less carbon emissions than making animal protein. The company also strives to minimize the environmental impact of its operations so that its business as well as its products are sustainable. Since 2012, Quorn Foods has reduced the carbon footprint of its factories per tonne by 33%, and reduced its water usage per tonne by 16%. Additionally, 80% of the company’s packaging is fully recyclable. The company is committed to an interim target of net-zero carbon across its own operations by 2030. The company is also committed to having a net positive impact in society by 2030 through promoting healthier lifestyles and more inclusive communities, and supporting climate action for all.

The information on this page was provided by Quorn Foods on Apr 20, 2021